DELICATESSEN ISTANBUL
About us
Delicatessen is a food and drink concept built on the belief that good food is at the heart of enjoying life. Our interpretation of a delicatessen brings together charcuterie, cheese, pastries and freshly baked bread, with an emphasis on seasonal ingredients and produce grown using good agricultural practices. Every dish, product and wine is available for retail purchase, alongside our restaurant service.
Created with a back-to-basics approach that goes beyond familiar recipes, the Delicatessen menu is complemented by a rich wine cellar and pairing suggestions for a complete dining experience.
The Delicatessen menu features our own modern interpretations of the traditional and seasonal flavours of our region.
At Delicatessen, we aim to combine Turkish tastes and local ingredients with techniques and ingredients from cuisines around the world. Seasonality is essential to us: each season, we adapt our menu to its produce while maintaining the same creative approach.
We seek out distinctive products from across Turkey to develop our techniques and create new dishes. We use seasonal produce grown with good agricultural practices. A favourite destination in Nişantaşı since 2010, Delicatessen brought this distinctive gastronomic experience to Etiler in 2022.
Delicatessen Etiler welcomes guests from breakfast through dinner beneath the shade of magnolia, chestnut and other trees in its back garden. From the stone oven and Chef’s Table area to private events and the bar, this versatile venue offers a range of ways to enjoy our hospitality.